Vermont Restaurant Week at Simon Pearce
Ended May 04
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Celebrate Vermont Restaurant Week at Simon Pearce! APPETIZER OPTIONS - Vermont Cheddar Soup - Achiote Roasted Cauliflower - Vermont Heritage Farm Pork Belly - House Greens ENTRÉE OPTIONS - Horseradish-Crusted Cod - Lemon-Pepper Brined Statler Chicken - Vegetable Tagliatelle - Crisp Roasted Duckling DESSERT OPTIONS - White Chocolate Mousse Cake - Maple Crème Brûlée - Pavlova For the full menu go to: http://www.vermontrestaurantweek.com/simon-pearce-restaurant/
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