Vermont Restaurant Week at Parker House
Ended April 28
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Join the Parker House in Quechee for Vermont Restaurant Week! FIRST COURSE OPTIONS - Avocado and Smoked Trout Toast - Honey & Cumin Roasted Beets  - Classic Escargots - Lamb Croquettes  - Salmon Tuna Tartare - Local Spring Vegetable & Shrimp Tempura (GF) - Vermont Goat Cheese & Caramelized Onion Tart - Tamari Chicken Satay ENTRÉE OPTIONS - Whole Roasted Trout - Panko-Coated Chicken Breast - Slow-Roasted Organic Salmon - Wild Mushroom Risotto - PHI Burger THIRD COURSE - Desserts of the Day Go here for the full menu:
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